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WARM CHICKEN SALAD

DIRECTIONS Place the chicken on a Corelle plate and drizzle some salt, ginger juice and sesame oil on the chicken. Steam the chicken till soft and cook. Cut the chicken…

TARO SAGO

DIRECTIONS Peel and cut the Taro into small pieces. Set aside condensed milk, coconut milk and rock sugar. Using World Kitchen Smart Pot with the “Slow Cook” mode, pour 1…

SEAFOOD HOTPOT

DIRECTIONS Cut fish into 2 cm chunks. Shell and devein the prawns, leaving tails intact. Scrub mussels and remove beards. Cut squids into rings. Heat oil in a 26cm Pyrex…

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